Life Revisited – My Crepe Stand Plan

Back in 2002 when I was a sophomore at the University of Michigan, and probably for some time before that, I had plans or dreams to open a crepe stand. While chatting with the bartender, Dan, at the TCG&CC last night the topic came up again as I ordered the chicken and mushroom crepes for dinner. My plans from 2002 are below. Fun to think about – maybe even a good business model during busy festivals.