DELICIOUS! Ok I have to apologize right away … I forgot to take a photo. But I love this dish.
Boil a big pot of water and peel a few potatoes and then boil the potatoes for about 15 minutes
Pour a little olive oil in a pan and saute a whole chopped up onion and a few garlic cloves, also chopped.
Add spinach (I had un froze a frozen kind), and then add chunks of sausage (I had cut up sausage links) .
Drain the water and mash the potatoes with a dash of nutmeg, a tablespoon of apple cider vinegar, 1/3 cup of skim milk and 1/2 cup of swiss cheese.
Mix it all together with the onion/sausage/spinach combo and place in an 8×8 baking dish. Cover with a 1/2 cup more of shredded swiss cheese and cook at 400 for 20 minutes or until cheese is bubbly!
ENJOY!
Chris’s Rating – 8…I think, he said “add it to the rotation”, which is a good sign.
Lindsey’s Rating – 9…I initially gave it a lower grade, but after having it for lunch the next day, it was even more amazing so it gets bonus points for left over ability.
That sounds tasty I may try it this weekend. Meat and potatoes are my thing.
Do you guys take requests? I have a cranberry relish recipe that I’ve found to be better than all others. If you want to judge it for yourself see my Googledoc recipe below.
https://docs.google.com/document/d/1y6cIHeMRbXoRWdRXVTk3g1TESxT6yrnKzLNjcxyXwvE/edit