{"id":2964,"date":"2012-03-08T17:55:57","date_gmt":"2012-03-08T21:55:57","guid":{"rendered":"http:\/\/yugflog.com\/blog\/?p=2964"},"modified":"2012-12-12T10:03:32","modified_gmt":"2012-12-12T14:03:32","slug":"4-spinach-potato-casserole","status":"publish","type":"post","link":"http:\/\/yugflog.com\/blog\/2012\/03\/4-spinach-potato-casserole\/","title":{"rendered":"# 4 Spinach Potato Casserole"},"content":{"rendered":"<p>DELICIOUS! Ok I have to apologize right away &#8230; I forgot to take a photo. But I love this dish.<\/p>\n<p>Boil a big pot of water and peel a few potatoes and then boil the potatoes for about 15 minutes<\/p>\n<p>Pour a little olive oil in a pan and saute a whole chopped up onion and a few garlic cloves, also chopped.<\/p>\n<p>Add spinach (I had un froze a frozen kind), and then add chunks of sausage (I had cut up sausage links) .<\/p>\n<p>Drain the water and mash the potatoes with a dash of nutmeg, a tablespoon of apple cider vinegar, 1\/3 cup of skim milk and 1\/2 cup of swiss cheese.<\/p>\n<p>Mix it all together with the onion\/sausage\/spinach combo and place in an 8&#215;8 baking dish. Cover with a 1\/2 cup more of shredded swiss cheese and cook at 400 for 20 minutes or until cheese is bubbly!<\/p>\n<p>ENJOY!<\/p>\n<p>Chris&#8217;s Rating &#8211; 8&#8230;I think, he said &#8220;add it to the rotation&#8221;, which is a good sign.<\/p>\n<p>Lindsey&#8217;s Rating\u00a0&#8211; 9&#8230;I initially gave it a lower grade, but after having it for lunch the next day, it was even more amazing so it gets bonus points for left over ability.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DELICIOUS! Ok I have to apologize right away &#8230; I forgot to take a photo. But I love this dish. Boil a big pot of water and peel a few potatoes and then boil the potatoes for about 15 minutes Pour a little olive oil in a pan and saute a whole chopped up onion [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[744],"tags":[],"class_list":["post-2964","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"_links":{"self":[{"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/comments?post=2964"}],"version-history":[{"count":2,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":3134,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/posts\/2964\/revisions\/3134"}],"wp:attachment":[{"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/media?parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/categories?post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/yugflog.com\/blog\/wp-json\/wp\/v2\/tags?post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}