Ingredients – chicken, 12 oz jar of apricot preserves, 1 onion chopped up, little bit of crushed red pepper flakes, 1 tsp soy sauce, and a little squeeze of dijon mustard. It was wonderful, flavorful and a little spicy.
Super easy to make and we heated it up the next day and it tasted just as amazing.
Chris’ Rating – 9
Lindsey’s Rating – 8