# 3 – Apricot Chicken

Success! This dish was divine.

Ingredients – chicken, 12 oz jar of apricot preserves, 1 onion chopped up, little bit of crushed red pepper flakes, 1 tsp soy sauce, and a little squeeze of dijon mustard. It was wonderful, flavorful and a little spicy.

Super easy to make and we heated it up the next day and it tasted just as amazing.

Chris’ Rating – 9

Lindsey’s Rating – 8

Published by


Funeral Director & Amateur Golfer

One thought on “# 3 – Apricot Chicken”

  1. Agreed – best dish so far. We need to try a Mexican crockpot dish, though. That could blow this one out of the water!

    Also, I’d like to revisit the use of cranberries. The one miss involved those, and we need to give them another chance.

    Another idea is stew in the crockpot – meat, potatoes, carrots, onions, etc. That would make a larger portion that we could eat for several days.

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